Digitalizing Menu Information for the professional

Deliver menu information effortlessly, Allergen & Nutrition compliant

Empower chefs & food service professionals with a comprehensive allergen, nutrition, and religious observance menu platform

Common Questions

Enhance Operations, Stay Compliant and Gain a Competitive Edge with Our Digital Menu Nutrition Standards. Our Strategy Utilizes GNV and RNP Nutrition Codes for a Seamless Roll-Out and Keeping Up with Evolving Guest Knowledge and Information Expectations.

Why use nutrient profiling ?

Nutrient profiling is “the science of classifying or ranking foods according to their nutritional composition for reasons related to preventing disease and promoting health” (World Health Organization 2022). Guest expectations and knowledge are superior, and delivering precise information using GNV is easy.

Why use this model?

This model is designed for the Hospitality sector (Hotels, Restaurants, Food services and catering operations. Governments require clear communication and details of nutrients and calories to guests. This model conforms to all the legislated standards around government public health standards and legislation. It also communicates quickly to your guests and customers these and religious preferences.

What allergens are specified and highlighted?

Identified are 14 allergens highlighted on the menu. These include cereals containing gluten, milk, eggs, nuts, peanuts, soybeans, fish, crustaceans, molluscs, celery, lupin, sesame, mustard and sulphites. (EFSA 2022, USDA 2022)

Deliver menu information effortlessly, Allergen & Nutrition compliant

Culinary & Foodservice

Provide the right information at the right time

Common Questions

Deliver menu information effortlessly, Allergen & Nutrition compliant

Culinary & Foodservice

Provide the right information at the right time

Common Questions

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